Peruvian Cooking Class in arequipa

Every day, from 3pm to 6pm (dinner class), we will take you to our kitchen studio, located in cooperativa Víctor a Belaúnde LL-22-A yanahuara, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Passion fruit Sour,
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Appetizer: Micuit Nikkei Style Tiradito,
Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian ponzu, avocados, cushuros and sweet potato puree.
Main dish: Quinoa crusted sous vide alpaca tenderloin,
with roasted native tubers in an smoked Andean chimichurri.
Dessert: Chirimoya and exotic fruits parfait,
Have a taste of our best local fruits elegantly served as a parfait.
Moka brewed local coffee espressos,
as a grand finale, have a taste of the best organic coffee produced in the Quillabamba valley.
All dishes are seasoned with Maras pink salt
Vegetarian Options:
Fish would be replaced with “Sweet cucumber”, a local fruit.
Meat would be replaced with mushroom

Sample Menu

• Causa Rellena
• Ceviche
• Local Fruits