Oliva Ascolana cooking class

A real cooking class available in the city center or in a selected agritourism will show you the secrets of Oliva Ascolana one of the most famous italian dish. Your class begins, with an in-house chef serving as your guide. With the provided ingredients and cookware, you'll craft an authentic Italian lunch: olive all'ascolana, comprised of fried olives with 3 different kinds of meat: chicken, pork and beef. Throughout the process, the chef will explain the history of both the ingredients and the meal. At the end of your class you'll enjoy a special aperitivo made by you, combined with a delicious glass of wine.