Pick, Cook & Eat: A Local Gastronomy Experience

1 day

With local

About this activity

Let us take you directly to the field where you will be able to pick your own lunch!! In this seasonal activity, you will be able to learn about how to grow, how to cook and how to eat local specialities. From calçots (a cross between spring onion & leek) to xatonada, depending on the season. All taken from organic-farming fields.

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Features

Tourism

85% Cultural

60% Original

45% Food

25%

Collections This experience is part of these collections

Collections

Cooking Class 28 Activities

Collections

Gourmet 116 Activities