Tablao de Carmen flamenco show and dinner with entrance to the Poble Espanyol

Tablao de Carmen, in the Poble Espanyol (Spanish Village) of Montjuïc, combines talented flamenco artists with dinner and drinks in an Andalusian-style amphitheatre. The show, the venue and the atmosphere transport you to another world!

For the dinner, you have three different options to choose from at the time of purchase:

Tapas Menu

• Large olives
• Cured cheese with olive oil and Andalusian bread snacks
• Andalusian salad
• Roasted potatos in spicy 'brava' sauce
• Southern-style marinated chicken skewers
• Oxtail stew croquettes
• Deep fried potato ball with minced meat filling
• Iberic ham (+7€)
• Dessert: Catalan crème brulée
• Drinks: Water, wine or sangria, coffee or tea

Carmen Menu

• Large olives, Iberian ham, cured cheese with Rosemary D.O. manchego
• First course: Pipirrana, typical andalusian tomato and tuna salad or chef's vichyssoise
• Main course: Roast beef and French-style mashed potatoes or hake loin with green peas sauce and slice baked potatoes
• Dessert: Creamy chocolate with salt and olive oil
• Drinks: Water, Rioja wine or Ribera wine or sangria, coffee or tea

Star Menu

• Welcome drink in the patio, table next to the stage, tasting of the best spanish flavours with Premium Reserve wine and Cava Brut
• Large olives stuffed with orange
• Goat's cheese 'payoyo' from Sierra de Grazalema (Cádiz)
• Foie with violet coulis
• Oxtail stew 'timbale' with vegetable chips
• Iberian ham from Salamanca D.O. Guijuelo
• Spanish-style sautéed veal tenderloin cubes with garlic
• Grilled red prawns from Palamós
• Diced fish, marinated southern style with tarragon mustard
• Dessert: Creamy chocolate pudding with salt crystals and olive oil caviar
• Drinks: Water, Premium reserve wines, Cava Brut, coffee or tea