Work in a Restaurant for a day on the side of Chef Luigi Gandola
6 h
About this activity
on the main road outside of the centre of Bellagio Lake Como, you can work in the main with Chef Luigi, in the main kitchen will also send you off with a home made bottle of olive oil, an apron, a diploma of participation, as well as a recipe book (in English) focused on dishes typical to the region, you be for one day one of the real kitchen team of the Restaurant Salice Blu, after you go home with a professional chef uniform and when Chef Luigi and all the staff finish the activity returns you to Bellagio ferry area with all of your culinary souvenirs of the day.
Stop At:
• Ristorante Salice Blu, Via per Lecco, 33, 22021 Bellagio CO, Italy
Sample Menu
• Fresh Vegetables from the garden
• Pasta, Fish and meat preparation
• Preparation of the dessert of the menu a la carte
Stop At:
• Ristorante Salice Blu, Via per Lecco, 33, 22021 Bellagio CO, Italy
Sample Menu
• Fresh Vegetables from the garden
• Pasta, Fish and meat preparation
• Preparation of the dessert of the menu a la carte
Included
- Hotel pickup (selected hotels only) in Bellagio
- Cooking class
- Port pickup car ferry 10:00 am in the morning
- Alcoholic Beverages
- Bottled water
- Coffee and/or Tea
- Lunch
Not included
- Food and drinks
Additional
- Confirmation will be received at time of booking
- Infants must sit on laps
- Infant seats available
- No heart problems or other serious medical conditions
- Not recommended for pregnant travelers
- Near public transportation
- Stroller accessible
- Not wheelchair accessible
- Children must be accompanied by an adult
- Infant meals not included
- Minimum drinking age is 18 years
- This is a private tour/activity. Only your group will participate
Features
Tourism
80%
Cultural
70%
Original
30%
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