Gastronomic Tour - Daily, with Vintage 2CV (2 to 12 persons)

1 day
Instant confirmation
About this activity
Itinerary
This is a typical itinerary for this product

Stop At: Ferme du Brusquand, Le Brusquand, 24620 Marquay, Sarlat-la-Caneda France

Foie Gras and Duck Products Tasting

Duration: 1 hour

Stop At: La Truffe en Perigord, 1 Lieu Dit Pechalifour, 24220 St Cyprien Sur Dourdou, Conques en Rouergue France

Truffle Farm, Tour of Truffle Wood and degustation

Duration: 1 hour

Stop At: La Boulangerie de Meyrals, Bourg, 24220 Meyrals, France

Tour of the Fournil and tasting of the days bread with coffee

Duration: 40 minutes

Stop At: Domaine voie blanche, Unnamed Road 24220, 24220 Saint-Cyprien, France

Meeting with the Winemaker and explanation of Organic Winemaking practices. Full degustation of Wines.

Duration: 1 hour

Stop At: Auberge de Meyrals, Bourg, 24220 Meyrals, France

Dejeuner/Lunch local 3 course lunch with one glass of wine or beverage included.

Duration: 1 hour

Included
  • Air-conditioned vehicle
  • Private transportation
  • Lunch
  • Bottled water
  • Entry/Admission - Ferme du Brusquand
  • Entry/Admission - La Truffe en Perigord
  • Entry/Admission - La Boulangerie de Meyrals
  • Entry/Admission - Domaine voie blanche
  • Entry/Admission - Auberge de Meyrals
Not included
  • Alcoholic Beverages - Tastings are provided with the tour, one beverage with lunch, all others excluded
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infant seats available
  • Most travelers can participate
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
Features
Tourism
80% Food
70% Original
45% Cultural
40%
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