French Cooking Class in Bordeaux

Itinerary
This is a typical itinerary for this product

7 :00pm - Meet up with the chef in Bordeaux at the tramway stop : station les Hangars (line B)
7 :15pm – Your cooking class takes place in the guest house of your French chef, Marie-C. A real gourmet, Marie-C invites you to discover the secrets of Southwestern cuisine.
7 :30pm : Preparation of dishes under the attentive eye of the chef who will guide you in the preparation of an authentic meal.
Starter:
Foie Gras salpicon with apple and gingerbread. A « salpicon » preparation consists of cutting the foie gras in small dice.
Main course:
Duck breast roasted with rustic potatoes cooked traditionally.
Desserts:
Cannelé or millas, pastries from the South West of France
And
Peach (or pear) red wine gazpacho or Fruit Sauternes gazpacho.
8 :30pm : Tasting of your dishes during the dinner that incluses Bordeaux wines. Whether you dine in the authentic but cosy decorated interior or on the terrace, you will no-doubt have an unforgettable diner experience.
10 :00pm: End of the cookery class


Duration: 3 hours

Location: Bordeaux So You, Bordeaux, Gironde, Nouvelle-Aquitaine