Fogón Asado & Meat Experience

Itinerary

The Asado experience begins at 19.45hs and ends at 21.30hs. Our restaurant is located in the heart of Palermo. Language is not a limitation for this experience. We will welcome you in our specially designed restaurant, where guests sit at the bar and have a clear view of the custom-made "parrilla" grill.

Welcome cocktail & olives

First Course / Empanada cooked over open coals served with a citric chutney

Second Course / Chorizo & Morcilla

Morcilla | Quince Chutney

Chorizo | Flame roasted bell pepper with griddle baked bread

Third Course / Provoleta Cheese & Matambre

Caramelized provolone cheese | Flame-roasted ratatouille

Glazed pork belly (Matambrito) | Yellow chilli sauce | Lime and cilantro salad

Fourth Course / Mollejas

Fifth Course / Steak Three Ways

Three cuts of Argentine grass fed beef prepared using three distinct cooking techniques. Dessert

Pancakes of Dulce de Leche and Coffee, cooked over the fire

Drinks: Welcome cocktail, water & coffee/tea

Guests will also:
• Select their own hand-carved Gaucho knife
• Mix homemade chimichurri sauce
• Enjoy the open kitchen and grill
• Chef explanation of ingredients
• Take home special recipes

Stop At:

• Barrio Palermo, Buenos Aires Argentina