Culurgiones Cooking Class Cagliari

Once upon a time, Sardinian's Mothers used to cook all day the hand made pasta called "Culurgiones", making pasta togheter while tomato souce and the potato start to boil. We want to share this ancient tradition, for one day getting hands-on help preparing a sunday's lunch.

We start at 9.00 a.m or 10.00 as you - guests - prefer and we can start immediately preparing pasta, while potato and souce are cooking. We use only durum

wheat flour from Sardinian Local Producer and all the ingredient are from local farmer (potatoes, mint, cheese). We set up the table and after that we are ready to lunch, with a glass of local wine, some appetizers our culurgiones.