/ Mexico / Oaxaca / Santa María Huatulco / Crucecita / Tours & Activities

Pigs and Rum Cooking Class

0
From
€80
Check availability
3h30
About this activity
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Sample Menu

• Cochinita Pibil
Check availability
Included
  • Lunch
  • Alcoholic Beverages
  • Coffee and/or Tea
  • Private transportation
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 4 travelers
Features
Tourism
95% Cultural
85% Food
85% Original
15%
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