4 days

About this activity

Itinerary

In four intense and enjoyable classes, you will:

• Understand proper mixing, fermentation, shaping, proofing, scoring, and baking techniques for a variety of breads
• Decipher the critical importance of dough temperature and techniques for accurate calculation
• Learn to bake a variety of breads, including grissini, baguette, brioche, croissants, danish pastry, traditional soft rolls, wholemeal seeded loaves, pizza, calzone, focaccia, ciabatta, fatayer, cinnamon rolls, savarin, English muffins, savoury muffins, scones and doughnuts.

Included

All equipment, ingredients, protective gear and stewarding support provided for, along with Standard Recipe Cards for all classes.
Lunch

Additional

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Near public transportation
Surfaces are wheelchair accessible
Most travelers can participate
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 12 travelers

Features

Tourism

90% Cultural

80% Original

25%

Artisan Bread Making