5 days

About this activity

You will learn the following:

Gelato - What is it?
Raw Materials
Production Cycle, Machines and Equipment
Development and Calculation of the Four Bases
Base Production
Milk-based Flavours: Neutral, Fat, Sugar Pastes
Water-Based Flavors: Sorbets
Fruit Balancing - flavouring
Milk - based Fruit Flavours
Yoghurt Gelato
Storage and Sale
Base Diversification
Mixes
Production of Sauces
Stracciatella
Complex Compositions
Artisan Gelato Espresso
Single Portion Frozen Delights
Gelato Cakes

Sample Menu

• Stracciatella
• Complex Compositions
• Artisan Gelato Espresso
• Single Portion Frozen Delights
• Gelato Cakes

Included

All equipment, ingredients, protective gear and course materials are provided for the training.
Lunch

Additional

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Near public transportation
Surfaces are wheelchair accessible
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 15 travelers

Features

Cultural

85% Tourism

85% Original

35%

Artisan Gelato Program