Sensational Seafood - An Evening Cookery Class

Cooking with seafood is a sweet and simple affair so long as you understand the basics. We’re very happy to help you open the door to more fish-forward meals on this course as we show you how to judge freshness, handle and store seafood with care, as well as introduce a few contrasting methods of fish cookery so that you can work both inside and outside a recipe with confidence and pleasure. You can let your seafood cravings lead the way now because you’ll soon be equipped with the fundamental techniques and know-how to cook up your favourite fish dishes with ease. The tide is turning in your favour tonight!

Sample Menu

Fish Stock

House Smoked Salmon Rillettes

capers , dressed leaves

Seared Scallop Salad

ham & parmesan croutons

Shellfish Casserole

mussels, clams, tomatoes

Pan Fried Brill

green spice paste, oven roasted tomatoes

Fish en Papillote
*Cancellation 30 days before the event is free of charge