Fez Cooking School Experience

4h30
Instant confirmation
About this activity
10:00am start for the morning classes and 15:00pm start for the afternoon classes.

Meet the chef in the luxuriant gardens of the Palais Amani and talk through the preferences and dishes to be prepared (for the private classes only, group classes will cook a set menu).

Go out into the local souks off the beaten tourist path for just over an hour of buying ingredients, tasting some of the local delicacies.

Back to the Palais for a quick refreshment before putting on your aprons for a couple of hours cooking and learning. 

A four-hour demo that takes you out in to the medina shopping, back to the palace for a live demonstration of the food being prepared and is rounded off by a relaxing lunch or dinner to taste what has just been cooked. For the private cooking class the maximum number of participants is 6 to allow you a very personal experience in the art of Moroccan cuisine.

Individuals can join a group of up to 10 people for a 4 hour cooking class. A visit out into the Medina's local souks, back to the palace for a cooking workshop on the rooftop, rounded off by a relaxing lunch or dinner to taste what you have just cooked.

The maximum number of participants for a group cooking class is 10 to allow a discovery of the authentic way of life in the Medina and a hands on experience in the art of Moroccan cuisine.

You leave the workshop with a detailed recipe sheets and your mind full of new ideas to try out back home.
Included
  • Guided tasting visit to the local souks (the tour of the local souk applies to the 4H cooking workshop only)
  • A full set of recipes
  • Lunch
Not included
  • Alcoholic or other drinks (available to purchase)
  • Gratuities
  • Hotel pickup and drop-off
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Children must be accompanied by an adult
  • Vegetarian option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements at time of booking
Features
Tourism
95% Cultural
75% Original
60% Food
50%
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