2 h

Instant confirmation

About this activity

Itinerary

A COURSE THROUGH THE HISTORY OF COFFEE’S EXTRACTION METHODS
This course will lead through the History of extraction methods and will give tips on how to best extract your coffee at home. The instructor will offer technical practice for workshop participants with tastings of 2 coffees of different origins, and a description of factors that influence the aromatic and taste profile of coffee. All material are included

Included

Moka, servers, scale, grinder, v60, aero-press, filters, spoons, cups, block notes, pens
Snacks - fruit skewers

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Infants must sit on laps
Infant seats available
Most travelers can participate
This tour/activity will have a maximum of 4 travelers

Features

Tourism

40% Cultural

35% Adrenaline

30% Original

20%

BREWING DREAMS