Cooking Class Gelato and Pizza Making and Chianti Wine Tour (Tuscany)

SAMPLE MENU | PASTA MAKING | HOMEMADE PASTA COOKING CLASS

Autumn salad with celery, endive and pomegranate

Seabass ravioli with pumpkin sauce and crunchy artichokes 

Cannellini bean soup with maltagliati 

Sliced Abate pears with aged Tuscan pecorino cheese 

Walnut-stuffed poached apples with vanilla and whipped cream

WHAT'S INCLUDED | PASTA MAKING | HOMEMADE PASTA COOKING CLASS 
• Hands-on pasta-making class with a professional chef
• Preparation of 3 different pasta dishes, an appetizer and dessert
• Delicious meal of prepared dishes together with wine and water
• Tasting of local wines and food products
• Main topics and recipes of the dishes prepared During The class (PDF)
• Class duration: 3 hours plus time for lunch | Approx. 4 hours

PROGRAM 

Our pasta-making class is fun, creative and interesting and will turn you in to an Italian pasta expert! Under the guidance of our chef you will learn all there is to know about making fresh pasta. You will knead, cut, roll and fill ravioli, tagliatelle, tagliolini or other varieties. Her recipes are all based on freshness, high quality of ingredients, tradition and, most of all the chef's long experience. Your chef's colored or filled pastas, with their enticing aromas, are unforgettable. Your chef will explain the technical aspects of homemade pasta preparation, including the preparation of three different sauces. With this expert guidance, you will be making homemade pasta in your own kitchen like a pro! This class is highly recommended for families with kids