Cooking class with lunch in an Organic Tuscan farm

Like the rest of Fattoria Lavacchio, the cooking class uses only local and organic products. You will begin the class by exploring the green garden of the farm, picking fresh vegetables and selecting the right ingredients. You will then learn all the secrets of Tuscan cooking and cuisine from our trained and experienced chef at our restaurant Mulino a Vento, for a big group, or at our Bottega del Mulino.

The course consists in making fresh hand made pasta, a second course with vegetable of the season and a dessert. The final test consists of tasting everything that you have prepared with our Organic wines low sulfites.