3 h

About this activity

Meet our Chef directly at Cooking School for a practical and interactive group lesson, with the instructions of an experienced chef, in a fully equipped kitchen. Starting from fresh ingredients you will prepare a traditional Italian 3-course dinner, including a starter, a main course, and a traditional dessert. Menu changes every lesson depending on the season our Chef will create and share with you local recipes.
The course is followed by a dinner with the dishes you prepared in our wine cellar, with bottled water and Tuscany wine.

Sample Menu

• Spinach or Potatoes soufflé - Sample of a starter that you might prepare.
• Pasta - You might prepare firrerent kind of Pasta like: Pumpkin Risotto, Ravioli stuffed with spinach and ricotta, Fresh pasta “alla carbonara” and much more
• Delicious Dessert - You might finish with Tiramisù, Chocolate soufflé or Panna Cotta

Included

Dinner - Dinner with what you've prepared and local wine
Professional Chef
Small Groups Only with a maximum of 10 people
All ingredients to create a 3-course dinner
Recipes of the dishes made

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
This is only for small groups with a maximum of 10 pax. Minimum 2 are required to activate the experience.
This experience is not available for Children from 0-6 years old
Please specify any dietary restrictions at time of booking. We can accommodate all the requests as long as we receive it at time of booking
This tour/activity will have a maximum of 10 travelers

Features

Food

90% Tourism

85% Cultural

70% Nightlife

60%

Evening cooking class with Dinner