3 h

About this activity

This course is perfect for those of you who wish to learn the basis of Italian traditional handmade Pasta while having fun and learning interesting things and anecdotes. Participants will learn directly from the Chef, the techniques used in handling fresh pasta, including using the polling pin and machine. You will prepare fresh egg pasta along with three different sauces and a typical Italian dessert. The course ends with a beautiful lunch with the dishes made, in our wine cellar.

Sample Menu

• Homemade Pasta - You might prepare: Fresh pasta like Tagliatelle, Fresh egg pasta like Tortelli di patate

• Pasta sauce - You might prepare: tomato, Olive oil, garlic and peperoncino or Mushrooms sauce

• Dessert - Panna cotta

Included

Small Groups Only with a maximum of 16 people
Professional Chef
Lunch with what you've prepared plus wine
Prepare: fresh pasta, sauces and dessert

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
• Please specify any dietary restrictions at time of booking. We can accommodate all the requests as long as we receive it at time of booking
• This is only for small groups with a maximum of 16 pax. Minimum 2 are required to activate the experience.
• This experience is not available for Children from 0-6 years old
This tour/activity will have a maximum of 16 travelers

Features

Tourism

90% Food

85% Cultural

75% Original

55%

Homemade Pasta Cooking Class