5 h

Private

With local

Class

About this activity

Patrizia is a cookbook author and wine and food journalist who is an expert on traditional Italian food products. She writes for three National Magazines and has traveled all around Italy and Europe to discover the highest quality food products. Patrizia’s mother was from Emilia-Romagna, Italy’s most important region for traditional home made pasta, and she learned to hand-make pastas such as tagliatelle as a young child.

Married with an 18-year old daughter, Patrizia’s passion for food and cooking led her to start teaching cooking lessons in her home. She loves to teach cooking classes and meet new people from all around the world, and is curious about other cultures.

Included

Private cooking class and homecooked meal with your host Patrizia
Local wine (2 glasses)
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Lunch
Dinner
Alcoholic Beverages

Not included

Hotel pickup and drop-off

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
This is a private tour/activity. Only your group will participate

Features

Tourism

90% Cultural

65% Food

55% Original

50%

Collections This experience is part of these collections

Collections

Cooking class 133 Activities

Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence