3 h

Small Group

Class

About this activity

Arrived at the meeting point we are waiting for you no later than 10 minutes after the agreed time (only in case of emergency contact +393931050885)

The class will be a 2 minute walk from the meeting point

As soon as you arrive, you decide the menu based on the chef's instructions and your tastes (so always remember to report what you don't like if you have allergies)

We start preparing pasta and sauces (about an hour)

Short break for a refreshing aperitif (about 15 minutes)

We continue with the execution for ravioli, tagliatelle, spaghetti or other pasta that we decided to prepare (about 45 minutes)

In the end we eat and drink!

I remind you to use proper clothes because you will be in a real kitchen so, for your safety and comfort, if possible not short shorts, no too wide and long sleeves, low-cut dresses and gathered hair.

Absolutely no heels

Stop At:

• Chef Vary, Via Romana 28 At the point where Via Romana crosses Via Santa Maria., 50125, Florence Italy

Included

Bottled water
Glass of wine
Hands-on pasta cooking class (3 pasta) and Sauce from scartch by yourself! NO COOKING DEMO
Use of traditional pasta-making tools and machines
Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
On line Recipes
Professional chef
All taxes, fees and handling charges
Hands-on cooking class personal workstation

Not included

Hotel pickup and drop-off
Transportation to/from attractions
Gratuities

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Minimum age is 16 years
Children must be accompanied by an adult
Infant meals not included
Minimum drinking age is 18 years
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
3rd floor, no elevator
Pets are not allowed
Near public transportation
Not high heels
NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
Most travelers can participate
IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund

Features

Tourism

80% Cultural

45% Original

40%

Collections This experience is part of these collections

Collections

Cooking class 133 Activities

Small-Group Pasta Class from Scratch with Seasonal Ingredients