Tuscan cooking lesson: from the market to the table

What if returning from Italy you could show your family and friends not only pictures, but your cooking skills too? Wouldn’t it be great to impress them with a typical Italian meal you cooked yourself? Join this professional cooking class! You will gain unique techniques and the best tips to make a perfect Italian meal!

The class will start with a visit to a typical market: an Italian chef will help you choose the best ingredients. Once you got everything you need, you will move to the unique location where the class will take place. The class will be held in a 15th century building in the heart of Florence. During the four-hour lesson, you will prepare a full Italian meal, from appetizer to dessert. You will first prepare all the needed ingredients by washing and cutting them. The chef will show you how to make fresh pasta from the raw ingredients and you will have the chance to knead it yourself! You will also cook a sauce (Tomato, Ragù Bolognese or Pesto), bruschetta as a starter, a main course (seafood or meat) with a side dish, as well as a dessert! The chef will show you how to decorate your plate and you will finally have lunch with the amazing dishes you made. Lunch will be accompanied by a local wine, water or soft drink, as you prefer.

At the end of the class you will also get a graduation certificate signed by the chef, as well as the receipts for the dishes you made, in order for you, to try them again, back home!