Full Day Private Stellenbosch, Franschhoek and Paarl Wine Tour from Cape Town.

1 day
About this activity
Itinerary
This is a typical itinerary for this product

Stop At: Franschhoek Cellar, R45 Franschhoek Main Road, Franschhoek 7680 South Africa

Award-winning vineyard in Franschhoek will be visited.

Duration: 45 minutes

Pass By: Stellenbosch University, Private Bag X1 Matieland, Stellenbosch 7602 South Africa

Campus-drive will be conducted en route to Franschhoek

Pass By: Taalmonument op Paarlberg, Gabbema Doordrift Street, Paarl 7646 South Africa

Afrikaans Language Monument will be seen after architectural Main Steet Drive in Paarl

Pass By: Oom Samie Se Winkel, 84 Dorp Street, Stellenbosch 7600 South Africa

See an old General Store taking you back in time

Pass By: The Stellenbosch Village Museum, 18 Ryneveld Street, Stellenbosch 7600 South Africa

Observe 4 houses depicting different periods in the Cape history

Pass By: Stellenbosch University Botanical Garden, Cnr. Van Riebeeck Street and Neethling Street, Stellenbosch South Africa

Start the Campus tour of the University of Stellenbosch at the Botanical Gardens and carry on along stunning avenues forming the study scenario of the students.

Pass By: Franschhoek Station Pub & Grill, 4 Main Rd, Franschhoek, 7690, South Africa

Old Railway Station introduced when the fruit industry was established in this region to transport fruit to Paarl and then to Cape Town

Included
  • Wine tasting
  • Driver/guide
  • Live commentary on board
  • Private tour
  • Small-group
  • Hotel pickup and drop-off
  • Chilled bottled water
  • Entry/Admission - Franschhoek Cellar
Not included
  • Lunch
  • Gratuities
Additional
  • Confirmation will be received at time of booking
  • A minimum of 2 people per booking is required
  • A maximum of 7 people per booking
  • Minimum drinking age is 18 years
  • Wheelchair accessible
  • Transportation is wheelchair accessible
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
Features
Tourism
100% Cultural
75% Food
50%