4 h
With local
About this activity
This is all about learning how the locals do it. Eat a “second” breakfast” in a busy, little café-bar. Visit a Spanish run deli to sample (and learn about) the most famous of products, Ibérian ham. Drop in on a family business which offers some of the best cheese in town! Then enjoy a glass of locally produced wine or beer & enjoy a modern tapa. Follow that with a visit to a 100-year-old bar & sample the sherry or vermouth on offer (& a tapa of course!) Not to disappoint those with a sweet tooth, the last 2 stops include tasting a local “religious” delight & dipping churros into deliciously, thick, drinking chocolate.
Features
Tourism
85% Food
75% Cultural
70% Original
50%