Private Winery tour, Temple of Artemis Brauron, Museum, licensed guide and lunch

1 day
Lunch
Private
With guide
Instant confirmation
About this activity
You will be accompanied by our English-speaking licensed guide who will talk you through the history of wine in this unique area. You will experience the procedure of modern winemaking and have also a look back to the wine making process of the last 100 years

We will visit a family owned winery with a lot of history behind and a large future. The winery tour will last approximately one hour. Learn they produce some of region’s most traditional wine varieties. Then, discover how the area’s climate and location create ideal conditions for dry white wines with high alcohol, balanced acidity and a fresh, delicate floral nose. After the tour, head to a tasting room where you’ll taste estate wines, paired with delicious regional specialties such as rusks or cheese. Savor the delicate bouquet of flavors in each wine and pick up tips on how to identify the varying aromas and ingredients.
Included
  • Lunch
  • Snacks
  • Visit a family-owned Winery which date back to the early 1900s
  • Private transportation
  • Pick up /drop off at your hotel (or at a central location if your hotel is not city center)
  • Private group ensures a personalized experience
  • Professional English speaking lisenced guide during the tour
Not included
  • Gratuities
  • Alcoholic drinks (available to purchase) at lunch
  • Entrance fees at the Museum and The Temple of Artemis
  • Entry/Admission - Archaeological Museum of Brauron
  • Entry/Admission - Porto Rafti Beach
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Not recommended for pregnant travelers
  • Travelers should have a moderate physical fitness level
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This is a private tour/activity. Only your group will participate
Features
Cultural
90% Tourism
90% Food
30%