4 h

About this activity

Welcoming and introduction with our chef, discuss the programs. The participants will take a tour to the Siem Reap morning market ( local market). Our chef will advise the participants and guide in discovering the Cambodian fruit, vegetable, fishes, meant, ... without forgetting the multi-color spices and herbs.

Arrival back at the hotel where refreshing drinks and cold towels are waiting for you. Let's move on to the cooking station to start the class with theory. A full three courses Khmer menu will be prepared by you, all under professional guidance by our skilled chefs.

Your self-made lunch or dinner will be served in our restaurant

Sample Menu

• Green Mango Salad - Green mango salad with fresh prawn and smoked fish
• Amok - Cambodian steamed fish amok in banana leaves
• Nom Plae Ai - Sticky rice ball stuffed with palm sugar

Included

Private transportation
Cooking Class Equipment
45 min for market tour by a Tuk Tuk ( local market)
Free a class of soft drinks or chilled juices during cooking
A complimentary a beer or soft drink during meal
Cooking counting class
Cooking Class Certificate
Cooking Recipes book
Chef's cap and apron during cooking class only

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Infant seats available
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This is a private tour/activity. Only your group will participate

Features

Tourism

95% Cultural

50% Original

30% Sport

20%

Cook & Dine, enjoy the most unique experience