Cooking Ceviche and Causa with a Professional Chef

The meeting point is at the door of the municipality of Miraflores at 10:15 am, then we will take a taxi or a local trasportation to go to surco. The chef will explain step by step how to prepare every dish, in this case ceviche and causa. Later we will help you to return to the meeting point by a cab. First we will prepare ceviche wich is our flag dish and finally our causa made of mashed potatoes, vegetables and atun or chicken. The cooking course takes place in a relaxed and warm atmosphere in Lima. A must-do for Foodies! This cooking class include all the ingredients. It include pick up from kennedy park.

Main course: Cebiche (Marinade Sea food in lemon juice)

Entrance: Causa rellena (like mashed potatoes)