Tapas tour at Chueca and Malasaña in Madrid for small groups

Enter one of the most "castizos" neighborhoods of Madrid with the help of an expert guide in gastronomy and history, and visit three of the most classic bars of these quarters.

The first stop will be in a tavern that today celebrates more than 100 years, founded in 1917 was originally a winery that would later become the current tavern. In this place you will try its specialty the tinned fish and seafood like the mussels, marinade tuna, anchovies, razor-shells etc and its most representative drink, the vermouth. The next stop is another tavern that was also founded in the beginning as a winery in the 19th century, later it would become one of the most emblematic taverns in the area, here you will try its specialty, the Spanish omelette that has won many contests being one of the best Spanish omelette in Madrid. The last stop is another classic from the area opened in 1929 as a liquor store, where you will taste its classics like vermouth and its more characteristic tapas such as tuna pie or bravas (Spicy fried potatoes).

During the tour you will learn more about the history of Madrid and the tapas tradition. All the products you are going to try are of the highest quality, tapas bars selected for the best palates.