Make Your Own Chocolate Tour From Managua

4 h
Instant confirmation
About this activity
In this workshop you will perform all the processes required to make chocolate from fermented organic cacao beans. You will learn how to roast, winnow, and grind cacao beans; mix, conch, and refine chocolate liquor; and mold your own handmade Nicaraguan chocolate bar that you can take with you.

During the workshop you also will learn recipes and sample Maya, Aztec, and Spanish cacao drink, as well as see real cacao trees and learn about the history and botany of cacao and chocolate.

And last but not least, you will have a great time! Enjoy an unforgettable experience, making your own chocolate from bean to bar.
Included
  • Round trip transport from Managua to Granada
  • Chocolate making material
  • Entry/Admission - ChocoMuseo Granada
Not included
  • Souvenir photos (available to purchase)
Additional
  • Confirmation will be received at time of booking
  • A minimum of 2 people per booking is required
Features
Tourism
90% Cultural
65% Food
65% Original
45%