Atlas Cooking Class Day Trip

Visit weekly local souks at Tahanaout and Asni (Tuesdays and Saturdays) Ourika ( Monday ) Amizmiz (Sunday )

Learn how local traditional mint tea is made .

Try your hand bread making 

Learn how to cook one of the Moroccan main dishes

Try one of the following :
* Chicken Tajine with picked lemons and olives,
* Lamb Tajine with figs and walnuts,
* lamb tajine with vegetables
* Beef with prune and almonds.
* Lamb or Chicken Cous Cous with seasonal vegetables (vegetarian options are also available).
* Lunch on the terrace with panoramic views of the stunning landscape ( 3 course Berber lunch )
* Brochette Making ( Chicken , beef...)
* Tea Making Ceremony