2h30

With local

Class

About this activity

Course starts at 2:30 p.m or 5:30 p.m

Detailed summary of the recipe

Languages: French or English

Choice of recipes (depending on the product market) ;

Starters :
• Zalouk (stewed eggplant and tomatoes)
• Tektouka (stewed tomatoes and peppers)
• Briouates (Moroccan donuts with chicken, cheese, vegetables, beef kofta)
• harira (Moroccan soup)

Main courses :
• Chicken tagine with preserved lemons and olives
• Lamb Tagine with prunes and apricots.
• Tajine fish (burbot or eel) sauce “Chermoula” accompanied by vegetables
• beef kofta tagine
• kofta tajine sardines
• Tajine beef with vegetables
• vegetarian tagine
• Couscous Royal
• chicken pastilla (sweet / salty)
• Pastilla seafood (salty and slightly raised)

Dessert :
• Apple crumble with cinnamon and a scoop of vanilla ice cream
• Fresh fruit salad with orange blossom and cinnamon
• Moroccan Pastry

Included

Afternoon tea
Food tasting
Local guide
Coffee and/or Tea

Not included

Drinks
Hotel pickup and drop-off (if option not selected)
Alcoholic drinks (available to purchase)

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Children must be accompanied by an adult
Minimum drinking age is 18 years
May be operated by a multi-lingual guide
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
A maximum of 5 people per booking
This is a private tour/activity. Only your group will participate

Features

Tourism

95% Food

90% Cultural

85% Original

45%

Cooking Class in Local Home in Marrakech