Moroccan Cooking Class in the Medina of Marrakech

Make your own way to meet your guide at the designated place in Jemaa el-Fnaa.

Start your tour by shopping at the colorful bustling market and purchasing the ingredients (additional expense) for your Moroccan feast.

The menu is flexible and the instructor can customize the class to your interests. Choose from a variety of classic dishes such as tagine, couscous, Moroccan salads, and tangia.

After gathering your ingredients, head to a rooftop (weather permitting) in the center of the Medina. There, learn to prepare some home-style favorites of Moroccan cuisine. You’ll also have the option to bake hobz, the traditional round bread, and visit the communal bread oven.

Savor the dishes that you helped make while seated on the rooftop terrace, which has 360-degree views of Marrakech. Expect a full meal with generous portions at the end of your half-day cooking class.