Mornington Wine Tour including lunch

1 day
Lunch
Instant confirmation
About this activity
Example Itinerary

09:30am pick up - You will be collected from St Pauls Cathedral or one of the other en-route pick up points

First Stop - Port Phillip Estate – Its bold architecture, elegant tasting bar and spectacular views make it one of the most exciting cellar doors in Australia. Port Phillip Estate wines are entirely estate grown and produced and strongly reflect the vineyard site attributes (Wine Tasting).

Second Stop - T'Gallant – Platters, gourmet wood fired pizza, salads, glass of wine, coffee & sweet treat. Measure wine on the 'pinot g' spectrum at the T'Gallant cellar door and stay for wood-fired Roman-style pizza (Wine Tasting followed by Lunch).

Third Stop - Red Hill Estate – Sip on a glass of Red Hill's popular sparkling wine while taking in panoramic views of Western Port Bay (Wine Tasting).

Final Stop - Quealy Winemakers @ Balnarring – Meet winemakers Kathleen Quealy and Danny Calvert, take a tour of the vineyard and winery, and sample the large selection of cellar door offerings (Wine Tasting).

We then depart Mornington to arrive back in Melbourne for 5:40pm

The wineries shown above are subject to change based on availability.
Included
  • All taxes, fees and handling charges
  • GST (Goods and Services Tax)
  • Lunch
  • Wine tasting
  • All activities
  • Driver/guide
  • Tour escort/host
  • Pickup and drop-off from designated meeting points
  • Air-conditioned vehicle
  • Transport by air-conditioned minivan
  • Alcoholic Beverages
Not included
  • Food and drinks, unless specified
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Minimum drinking age is 18 years
  • Children must be accompanied by an adult
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 15 travelers
Features
Tourism
85% Food
75% Cultural
65% Aquatic
25%