4 h

Class

About this activity

Class will be held in an intimate Mexican cooking studio at the eclectic Roma Norte neighborhood.
• We will start your experience with a mezcal tasting and "agua fresca" while learning about the history of Mexican cuisine.
• Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.
• We will prepare:
- Fish Ceviche
- Shrimp Pozole (traditional stew with hominy)
- Trout with two sauces (green and red)
• Afterwards, enjoy the lunch you've prepared with a pairing of a Margarita, handcrafted Mexican beer or wine.
• Finish your experience with a high note of hot chocolate and dessert.

Included

Professional Chef guide
Agua fresca (fruit-based water beverage)
All needed ingredients to cook menu
Printed recipes
Mezcal tasting
Fish ceviche, shrimp pozole and trout with two sauces
Hot chocolate (water-based)
Choice of Margarita, craft beer or glass of wine
Lunch
Alcoholic Beverages

Not included

Gratuities

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.
This tour/activity will have a maximum of 8 travelers

Features

Tourism

95% Food

85% Cultural

70% Original

20%

Mexican Seafood hands-on cooking class