Parma Full Food Immersion with Tastings and Lunch
1 day
Lunch
Instant confirmation
About this activity
Itinerary
This is a typical itinerary for this product
Stop At: Consorzio del Formaggio Parmigiano Reggiano, Via John Fitzgerald Kennedy, 18, 42124 Reggio Emilia RE, Italy
Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.
Duration: 2 hours
Stop At: Consorzio Del Prosciutto Di Parma, Largo Piero Calamandrei, 1/a, 43121 Parma PR, Italy
Proceed to learn about Parma Ham. In the ham producing house, you will see every phase of the curing of the meat and then taste the final result, yielded by meticulous ageing.
Move on to a local restaurant where you can enjoy all the delicious products of the area, including local wines such as Lambrusco and Malvasia. Your menu includes local cured meats, as well as the tortelli d’erbetta, a round shaped pasta stuffed with ricotta and herbs which is a local specialty. For dessert, you will try the famous sbrisolona and other dry cakes. Your lunch will also include water, wine and coffee.
Duration: 1 hour
Stop At: Consorzio Tutela Aceto Balsamico Tradizionale di Reggio Emilia DOP, Via Josip Broz Tito, 11/D, 42123 Reggio Emilia RE, Italy
After lunch, round your tour off with a visit of an "acetaia", where a member of the owner’s family will reveal all secrets of traditional balsamic vinegar of Modena and Reggio Emilia.
Duration: 1 hour
This is a typical itinerary for this product
Stop At: Consorzio del Formaggio Parmigiano Reggiano, Via John Fitzgerald Kennedy, 18, 42124 Reggio Emilia RE, Italy
Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.
Duration: 2 hours
Stop At: Consorzio Del Prosciutto Di Parma, Largo Piero Calamandrei, 1/a, 43121 Parma PR, Italy
Proceed to learn about Parma Ham. In the ham producing house, you will see every phase of the curing of the meat and then taste the final result, yielded by meticulous ageing.
Move on to a local restaurant where you can enjoy all the delicious products of the area, including local wines such as Lambrusco and Malvasia. Your menu includes local cured meats, as well as the tortelli d’erbetta, a round shaped pasta stuffed with ricotta and herbs which is a local specialty. For dessert, you will try the famous sbrisolona and other dry cakes. Your lunch will also include water, wine and coffee.
Duration: 1 hour
Stop At: Consorzio Tutela Aceto Balsamico Tradizionale di Reggio Emilia DOP, Via Josip Broz Tito, 11/D, 42123 Reggio Emilia RE, Italy
After lunch, round your tour off with a visit of an "acetaia", where a member of the owner’s family will reveal all secrets of traditional balsamic vinegar of Modena and Reggio Emilia.
Duration: 1 hour
Included
- Local guide
- Transport by private vehicle (if option selected)
- Pick-up and drop-off in Parma
- Beverages
- Wine and food tasting
- Lunch
- Entry/Admission - Consorzio del Formaggio Parmigiano Reggiano
- Entry/Admission - Consorzio Del Prosciutto Di Parma
- Entry/Admission - Consorzio Tutela Aceto Balsamico Tradizionale di Reggio Emilia DOP
Not included
- Gratuities
Additional
- Confirmation will be received at time of booking
- May be operated by a multilingual guide
- Make a note of any dietary needs in the 'Special Requirements' box when you book
- A minimum of 2 people per booking is required
- Not wheelchair accessible
- Stroller accessible
- Most travelers can participate
- This is a private tour/activity. Only your group will participate
Features
Tourism
80%
Cultural
75%
Food
60%
Original
50%