Food tasting and sightseeing of Ischia island from Naples

Itinerary
This is a typical itinerary for this product

Stop At: Molo Beverello, Via Marina, 80100, Naples Italy

Meet your guide at Molo Beverello and take the jetfoil to reach Ischia

Duration: 1 hour

Stop At: Porto di Ischia Porto, Isola d'Ischia Italy

Once In Ischia Porto, start your food tour with breakfast!

You will taste Sfogliatella, a pastry stuffed with ricotta cheese and sugar and have a italian and Cappuccino

Duration: 30 minutes

Stop At: Castello Aragonese, 80077, Ischia, Isola d'Ischia Italy

After breakfast walk form Ischia Porto to Ischia Ponte to see the Aragonese Castle, built on a litlle island and connected to ISchia by a bridge. Here you will taste the best "Panino con Mortadella".

Mortadella cannot be exported, it's a delight you can only taste while in Italy!

Duration: 1 hour

Pass By: La Spiaggia e la Baia di Cartaromana, Ischia, Isola d'Ischia Italy

Stop to see the wonderful volcanic beach of Cartaromana

Stop At: Sant'Angelo (Serrara Fontana), Isola d'Ischia Italy

Your driver and guide will take you to Sant'Angelo, a fisherman village, less touristic and very charming, where you will stop in a typical restaurant to have lunch with typical dishes washed down with a glass of wine

Duration: 1 hour

Stop At: Fungo Di Lacco Ameno, Corso Angelo Rizzoli, 80076 Lacco Ameno, Isola d'Ischia Italy

With your driver and guide you will reach Lacco Ameno to see the Fungo, a strange stone in a shape of a mushroom, which rolled down from Mount Epomeo.

Duration: 1 hour

Stop At: Porto di Ischia Porto, Isola d'Ischia Italy

Come back to Ischia Porto to take the jetfoil back to Naples

Duration: 1 hour