Fromages 202

With over 1300 cheeses and more than 100 000 wine growers, France has the widest variety in terms of appellations in wines and in cheeses. Learn what they are, how they are made and how to prepare the perfect wine & cheese evening using a variety of textures, organoleptic properties and how best to pair the two.

This is not a BYOB class.

Afterwards, prepare your palates and noses for an awakening of the senses as you taste each pairing, and learn about their provenance and flavor profiles.

You will get:
• Hands on training
• Cheese & Wine tastings
• 10% discount card to the French Cheese Board
• Personalized instruction from a cheese expert & a French wine ambassador from Rhône Valley

The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York, we blend the culinary arts with contemporary art installations, meshing lifestyle, art, cheese and more. We put art and design at the forefront of modernity, development, and innovation. We invite artists, designers, chefs, and researchers to work together on projects related to French cheese and the nutrition of today and tomorrow. The French Cheese Board provides a platform for the exchanging of ideas, for education, and for the celebration of French cheese.