Sushi Rolling Classes at The Empire State Building

1h15
About this activity
Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown.

Learn how to make sushi rolls with our highly trained chefs, Chef Tony and Chef Alex. Whether you are booking the class as a corporate event or with friends and family, we guarantee FUN in our class.

Our chefs choose a Master Roller of the Night to receive a bottle of sake as a treat! Enjoy our homebrewed low sodium soy sauce and homemade spicy mayo. Get firsthand tips and techniques on how our chefs make sushi at home for their friends and family. Our goal is to add sushi rolls in your meal planning at home!

In this course you will learn the following:

- Technique in preparing Sushi rice
- How to choose Sushi Grade Ingredients
- How to make traditional rolls and handroll
- Sushi History and other fun facts!

The class includes:

- Free maki su or bamboo rolling mat as souvenir
- Bottle of water
- Bottle of Nigori Sake
- Unlimited Edamame
- Sushi Recipes and Notes via Email

Stop At:

• Empire State Building, 20 West 34th Street, New York City, NY 10118-0114

Sample Menu

• Steamed Edamame
• Sushi Rolls and Hand Rolls - Roll as much as you can! But on average, people would eat 2 rolls and 1 handroll
Included
  • Alcoholic Beverages - Must be 21 and older. Bottle of water and Homemade Lemonade is also available
  • All things needed in making sushi is provided ex: knives, bamboo rolling mat etc.
Additional
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
Features
Tourism
85% Cultural
60% Original
30%