Ultra Brut Champagne Tasting

Celebrate the crisp, cool days of autumn with crisp, cool Extra Brut champagnes. With little or no sugar added during the wine making process, these champagnes allow the character of the grapes to show through. This wine style was unheard of in the early days of champagne making when sugar was considered necessary to balance the wine. Now, modern grape growing and wine making techniques give champagne makers the ability to strip their product down to its pure, delicious essence.

Flûte Bar & Lounge is New York City's premier champagne lounge and the original Champagne Speakeasy. Its elegant venues both in Midtown west and on the East Side offer an extenisve list of champagnes and sparkling wines (100 at any one time) as well as a full bar and appetizer menu.