French Caviar & Champagne Tasting Masterclass by Passport Gourmet
45 min
Champagne
Class
About this activity
It is no surprise that myths and legends were born from Sturgeon when you learn it is a prehistoric fish and its caviar eggs have been celebrated for their rarity and taste for thousands of years.
On arrival at an elegant contemporary showroom on the Left Bank, you will be greeted and seated. Your host will serve you Caviar resting in a large block of ice plus a spoon made of Mother of Pearl.
HOW TO RESERVE - Please read carefully
STEP 1. Select your preferred Passport Gourmet Tasting:
Option 1:
• Caviar Baeri Signature 10mg pp
• Caviar butter toast
• Glass of Champagne or Vodka
Option 2:
• Additional tasting of the prestige Caviar Oscietre 15-22mg pp
STEP 2. PAY A DEPOSIT NOW - Check availability/amount =>
Option 1 13€pp / Option 2 16€pp
STEP 3. PAY THE BALANCE TO YOUR HOST
Visa/MC/Cash
Option 1 26 €pp / Option 2 39€pp
Masterclass
Your host will present their knowledge of this extraordinary fish as well as show you a short film of how this luxurious product is carefully produced to obtain the highest quality and subtle taste. Learn about :
• The origin, history and various technologies used to produce Caviar
• The effect of color, size, clarity, firmness and ageing.
• Basic pairing rules.
• Cost comparison of various Caviars.
The Product
Sturgeon is a very old and fragile fish: respect of its life cycle determines the final quality of the Caviar. Environmental commitment, innovative technological research and the control of breeding and development is at the heart of the Domaine's approach.
Great care is taken to minimize the handling of fish during the assessment stages of their growth and transfers in the different basins. The feed is 100% organic, based on GMO-free cereals, processed animal proteins and fish meal from sustainable fishing.
The Sturgeon are farmed in the Domaine's own pools fed by the high quality waters of the River Isle and the re-cycled back to the river. The fish density per pond is lower than average to promote natural environmental balance and health.
On arrival at an elegant contemporary showroom on the Left Bank, you will be greeted and seated. Your host will serve you Caviar resting in a large block of ice plus a spoon made of Mother of Pearl.
HOW TO RESERVE - Please read carefully
STEP 1. Select your preferred Passport Gourmet Tasting:
Option 1:
• Caviar Baeri Signature 10mg pp
• Caviar butter toast
• Glass of Champagne or Vodka
Option 2:
• Additional tasting of the prestige Caviar Oscietre 15-22mg pp
STEP 2. PAY A DEPOSIT NOW - Check availability/amount =>
Option 1 13€pp / Option 2 16€pp
STEP 3. PAY THE BALANCE TO YOUR HOST
Visa/MC/Cash
Option 1 26 €pp / Option 2 39€pp
Masterclass
Your host will present their knowledge of this extraordinary fish as well as show you a short film of how this luxurious product is carefully produced to obtain the highest quality and subtle taste. Learn about :
• The origin, history and various technologies used to produce Caviar
• The effect of color, size, clarity, firmness and ageing.
• Basic pairing rules.
• Cost comparison of various Caviars.
The Product
Sturgeon is a very old and fragile fish: respect of its life cycle determines the final quality of the Caviar. Environmental commitment, innovative technological research and the control of breeding and development is at the heart of the Domaine's approach.
Great care is taken to minimize the handling of fish during the assessment stages of their growth and transfers in the different basins. The feed is 100% organic, based on GMO-free cereals, processed animal proteins and fish meal from sustainable fishing.
The Sturgeon are farmed in the Domaine's own pools fed by the high quality waters of the River Isle and the re-cycled back to the river. The fish density per pond is lower than average to promote natural environmental balance and health.
Included
- for the Masterclass and reservation fee of
Not included
- Passport
- Option 1 Baeri Signature (10gms per person) OR
- Option 2 Baeri + Oscietre (15-20 gms per person)
- Caviar Butter Toast
- Glass of Champagne
- Additional food and beverages
- Hotel pickup and drop-off is not provided
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- 2 person minimum per reservation and minimum age is 18 years.
- Same option selection for everyone in your reservation.
- Your non refundable deposit covers your reservation fee and the host's introduction in English.
- Your deposit can not be applied to the balance or any purchases.
- Feel free to ask any questions during your meal but please note that your host may have other clients to serve from time to time so please be patient.
- Your reservation will be held for 10 mins after which you become a No Show.
- If you are late, your host may allow you to 1. Do the tasting / 2. Offer another time slot / 3. Cancel the tasting.
- At the end of your tasting session you may purchase tins of caviar and other wonderful products.
- See
- amount below.
- This tour/activity will have a maximum of 6 travelers
Features
Food
65%
Tourism
50%
Cultural
50%
Original
15%
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