Ohlala Crêpes in Paris!

We are delighted to welcome you to our table to experience a marvelous taste of Brittany, France.

This is a must-do in Paris and definitely an off the beaten track experience! French cuisine is extremely famous for it's marvelous taste and taste array of dishes. One famous French dish to try in Paris is the Galette de Sarrasin - also known as a crêpe. In Brittany there is a distinction between the famous French dessert and galette- it's savoury counterpart. What is the difference between a galette and a crepe? I hear you ask...Well, a galette is made out of blé noir (buckwheat flour), whereas the sweet crepe is made out of plain flour. I will show you how to make real crepes and share a nice time together.

Menu

1 Galette & 1 Crêpe

Galette complète: filled with an egg, cheese and ham (salt and pepper)

Crêpe: filled with chocolate, banana and coconut

Cider

We will share the night with good cider (celtic apple juice)

FYI: Galettes are gluten free and they can be also done for vegetarians

A très bientôt,

#Atenteaute