Paris Small-Group Macaron Cooking Class
2h18
Small Group
Class
About this activity
In two and a half hours you'll learn how to make your macarons a rousing success with this Italian-based meringue method, which is more technical, but yields better results.
Enjoy your freshly made creations on the spot. Or, if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure.
Some specific techniques you will learn:
• Petit boule: Cooking sugar to make meringue
• Macaronner: Folding in the batter
• Dresser: Piping the batter on a sheet panThis course, taught in English by a French Chef, can accommodate a maximum of 6 participants, which allows personal attention in a convivial, warm atmosphere.
Enjoy your freshly made creations on the spot. Or, if you can restrain yourself from devouring them immediately, take them with you to prolong the pleasure.
Some specific techniques you will learn:
• Petit boule: Cooking sugar to make meringue
• Macaronner: Folding in the batter
• Dresser: Piping the batter on a sheet panThis course, taught in English by a French Chef, can accommodate a maximum of 6 participants, which allows personal attention in a convivial, warm atmosphere.
Included
- Professional French Chef
- Small groups of maximum 6 participants
- English language copy of the recipes
- Aprons
- All cooking equipment
- Take home bags
Not included
- Gratuities
- Hotel pickup and drop-off
- Transportation to/from attractions
- Food and drinks, unless specified
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- A maximum of 6 people per booking
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- Please advise any allergies or special dietary requirements at the time of booking
- Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
- Classes are hands-on, but for certain types of preparations, the participants may be working in a group of 2.
- The minimum age requirement for our macaron classes is 13 years old. Those students older than 13, but still considered minors, must be accompanied by an adult registered for the class.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 6 travelers
Features
Tourism
90%
Food
85%
Cultural
80%
Original
50%
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