Wine Tasting in Paris with Cheese and Charcuterie Lunch
2 h
Lunch
About this activity
Start your Parisian wine tasting and lunch at midday in an elegant wine bar in a beautiful wine cellar in central Paris. Taste five wines, served in Riedel wine glasses, from different regions in France including Bordeaux, Sancerre, Champagne and Rhone. Your expert host, a trained sommelier, will guide you through the wine-tasting process and teach you some techniques on how to fully appreciate the different wines included in your tasting. As you savor the flavors, listen as your guide takes you on a tour of France's main wine regions and shows you how to read a French wine label.
With your wine, taste some artisanal cheese from an excellent fromager (cheese maker). Learn how to pair cheese with wine and discover the reasons behind why certain flavors go better together. In addition, enjoy some tasty charcuterie (cured meats), including smoked ham from Southwest France and saucisson (sausage) from Corsica. This fun and informative lunchtime tour in Paris will give you a unique insight into France’s famous culinary traditions, and will surely delight your senses!
With your wine, taste some artisanal cheese from an excellent fromager (cheese maker). Learn how to pair cheese with wine and discover the reasons behind why certain flavors go better together. In addition, enjoy some tasty charcuterie (cured meats), including smoked ham from Southwest France and saucisson (sausage) from Corsica. This fun and informative lunchtime tour in Paris will give you a unique insight into France’s famous culinary traditions, and will surely delight your senses!
Included
- Wine tasting in a private tasting room
- Professional sommelier guide
- Selection of 5 French wines including 1 Champagne
- Selection of French cheeses and charcuterie
Not included
- Gratuities
- Hotel pickup and drop-off
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- The number of participants in each wine tasting group varies between 6-25 people.
- Minimum age is 18 years.
Features
Food
70%
Cultural
65%
Tourism
40%
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