Tango Caribbean Dinner Cruise
3 h
Dinner
Instant confirmation
About this activity
Tango is a large 63 foot sail catamaran, sister ship to Lambada. Featuring a spacious walk-up bar area and plenty of seating, as well as large nets up front and plenty of cover in case of rain, this catamaran is fit and ready for a party!
Tango boards at Pelican Marina in St. Martin for a unique Caribbean style dinner cruise. Guests are served a full open bar and snacks while sailing the coastline of St. Martin to enjoy the spectacular Caribbean sunset.
Tango then returns to Simpson Bay to drop anchor as guests are served a Creole buffet style dinner. A sumptuous choice of Creole chicken, succulent baby back ribs, salads, breads, rice and beans and plantain is offered to guests before being invited to share the entire boat space to enjoy the fare picnic-style. Followed by a delicious dessert and famous Caribbean rums! Music will be played for your entertainment as guests dance the evening to a close!
Tango boards at Pelican Marina in St. Martin for a unique Caribbean style dinner cruise. Guests are served a full open bar and snacks while sailing the coastline of St. Martin to enjoy the spectacular Caribbean sunset.
Tango then returns to Simpson Bay to drop anchor as guests are served a Creole buffet style dinner. A sumptuous choice of Creole chicken, succulent baby back ribs, salads, breads, rice and beans and plantain is offered to guests before being invited to share the entire boat space to enjoy the fare picnic-style. Followed by a delicious dessert and famous Caribbean rums! Music will be played for your entertainment as guests dance the evening to a close!
Included
- Professional crew
- Sail Excursion onboard Tango
- Full Open Bar
- Snacks
- Creole Buffet Style Dinner
Not included
- Hotel pickup and drop-off
- Gratuities
Additional
- Confirmation will be received at time of booking
- Please note that the dress code for this cruise is informal, T-shirts and shorts may be worn
- Meals for infants aged 4 years and under are not included but may be purchased on the night
- Wednesday is a Dutch / French evening theme (crispy Dutch chicken and Beef Bourguignon, scalloped potatoes, rice & salad) and Friday is a Caribbean Buffet (ribs and chicken with rice and beans, salad and Johnny cakes). Snacks are served when the boat departs and dessert is served after dinner.
Features
Food
80%
Nightlife
65%
Tourism
55%
Original
20%
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