Bean to Bar Chocolate Workshop

In a two hours session, in a fun and interactive atmosphere, you will:
• Learn the history of cacao and chocolate, discover the whole chocolate making process.
• Roast and grind cacao beans.
• With this cocoa liquor, you'll prepare 3 traditional chocolate drinks, the cocoa tea, the Mayan and the Conquistador chocolateYou will then make your own chocolates, the way you like them and take them with you.

This workshop is open to all from eight years old, and the group will be a maximum of eight participants

If you wish, you can then enjoy an exclusive discount of 10% on all products made by ChocoMuseo in its craft factory