Traditional Mangalorean or Maharashtrian cooking class in Pune

Savita enjoys entertaining and sharing her unique recipes. In your one hour hands-on cooking class Savita will be happy to teach you to cook two dishes completely from scratch. You may learn to make green lentil ambat (sprouted green gram in coconut curry) and pattoli (rice dumplings stuffed with coconut and jaggery steamed in banana leaf), before sitting down at the dining table to share a meal you helped prepare.

After your cooking class, you will share a meal with Savita at the dining table to enjoy some of her signature dishes such as prawn curry rice, banana fritters, potato song (spicy potato seasoned with onion and coconut oil), green lentil ambat (sprouted green gram in coconut curry) and cucumber kochol with mustard seasoning (cucumber salad). You will end your meal with a sweet dessert such as pattoli (rice dumplings stuffed with coconut and jaggery steamed in banana leaf), a family favourite!