Viator Exclusive: San Diego Luxury Dinner Cruise with Window Seating and Champagne

Itinerary
This is a typical itinerary for this product

Pass By: San Diego Bay Walk, San Diego, CA

Walk along the bay to board your cruise at the San Diego Grape Street Pier in the evening. You’ll be welcomed aboard your luxury yacht with a glass of chilled Champagne or sparkling cider to set the mood for this luxurious 3-hour experience.

Make your way to the open deck to soak up views of the San Diego skyline.

Pass By: Coronado Bridge, State Route 75 South Embarcadero, San Diego, CA 92101

Spot the Coronado Bay Bridge

Pass By: USS Midway Museum, 910 N Harbor Drive, San Diego, CA 92101-5811

the North Island Naval station, the USS Midway aircraft carrier

Pass By: Star of India, 1306 N Harbor Dr San Diego Maritime Museum, San Diego, CA 92101-3322

and the Maritime Museum of San Diego with its Star of India, the world's oldest active sailing ship.

Stop At: San Diego, San Diego, California

Inside, head to your own private table with guaranteed window seating and pop open a bottle of Champagne to share with your sweetheart. You’ll be served a gourmet 3-course meal freshly prepared by onboard chefs using local, seasonal ingredients (see below for a sample menu).

After your lovely meal, hit the deck for a spin on the dance floor under the stars! Lively DJ entertainment will keep the party going all night long. As the sun sets and the city lights illuminate, you’ll get breathtaking views of San Diego’s most famous sights sparkling against the night sky. This magical evening is one you’ll never forget!

SAMPLE MENU
(Subject to change)

FIRST COURSE
Signature Salad
Farmer's Market Tender Greens, seasonal vegetables & artisanal cheese, dressed with house made vinaigrette.
All natural handmade artisan bread, baked fresh in Southern California by O’Brien’s Bakery & Sadie Rose Baking Company.

SECOND COURSE
Whiskey Braised Short Ribs
Fresh Brandt Beef short ribs braised in ginger infused sweet tea whiskey served with whipped potatoes & Chef’s seasonal vegetable.
(Brandt Family Farms, naturally raised in Brawley, California)
OR
Oven Roasted Scottish Salmon
Sesame crusted risotto cake, forest mushrooms, edamame, with a spicy gochujang glaze & Chef’s seasonal vegetable.
OR
Elmer’s Best Roasted Vegetable Timpano
Chef Elmer created this original recipe with seven layers of vegetarian delights served on wilted spinach with fennel, leeks, artichokes, bechamel and five cheeses topped with a slow-simmered pomodoro sauce.
* Vegan option available upon request

DESSERT
New York Style Cheesecake
Creamy vanilla cheesecake topped with Chantilly cream and a chocolate drizzle.

Duration: 3 hours