6 h

With guide

Instant confirmation

About this activity

Itinerary
This is a typical itinerary for this product

Stop At: Museo Etnografico de Zerain, Herriko Plaza z/g Zerain, 20214 Spain

This visit gives you a chance to learn about the work of Basque shepherds and taste the result of their work: a really exceptional cheese. You will see the pastures, milking systems, milk containers, the rennet curdling process, the press and refrigerators used, among other things.

Duration: 1 hour

Stop At: Sidrería Oiharte, Barrio Irukarate-gain, 20214 Zerain, Gipuzkoa, Spain

Then, you will visit a cider house with the apple orchards, the farmhouse presses/stores, the cider-making areas, the cellars and, naturally, you taste natural home-made cider as we Basques make it: in the bottle and through the ritual called "Txotx". ¡Txoootx! is a call to taste Natural Cider directly from the barrels while you enjoy a Traditional Cider House Menu.

Duration: 3 hours

Included

Lunch - Traditional Cider House Menu: Cod Omelette, Fried Cod with peppers, Grilled T-Bone Steak & Cheese, quince & nuts. The meal includes the tasting of different blends of cider from the barrel.
Air-conditioned vehicle
All Fees and Taxes
Bottled water
Snacks
Private transportation
Entry/Admission - Museo Etnografico de Zerain
Entry/Admission - Sidrería Oiharte