2h30

Instant confirmation

About this activity

The local cacao expert guide will guide you through each one of the steps in processing high-quality cacao. Beginning with the first step sowing, you will learn how to sow your own cacao plant, and continue to learn about the harvest, cutting and extraction of the grains in a cacao pod. Next, you will learn about the post-harvest process: fermentation and drying, which are determining factors in the quality of the chocolate.

You will also learn about the Dominican Republic ecosystem and what allows it to have the perfect conditions for growing fine cacao which evolves into the best quality chocolates.

After that, you will enter La Esmeralda Chocolate Factory, where enchanted by the different scents of chocolate, you will discover each of the steps in creating a chocolate bar. You’ll also be able to make your own chocolate!

Surrounded by the cacao trees and nature and while listening to traditional music, you will be able to enjoy an exquisite Dominican lunch.

Included

Hotel pickup and drop-off (if option selected)
Local guide
Lunch - Buffet lunch
Cup of local hot chocolate

Not included

Gratuities

Additional

Confirmation will be received at time of booking
Wheelchair accessible
Travelers should have a moderate physical fitness level
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
May be operated by a multi-lingual guide
Dress code is smart- no casual clothes (i.e. jeans, sportswear, joggers or sneakers)
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund

Features

Tourism

85% Cultural

75% Original

75% Food

30%

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