3 h

Class

Instant confirmation

About this activity

Interactive cooking class in a beautiful kitchen studio, indulge in a multi-course meal using fresh market ingredients and a walking Pike Place Market tour led by your Chef guide

Stop At:

• Pike Place Market, 97 Pike St Between Pike and Pine Sts. and First Ave, Seattle, WA 98101

Sample Menu

• Heirloom Tomato Panzanella Salad with Aged Balsamic - Summer fresh market ingredients
• Seared Halibut Cheeks, Herb Beurre Blanc with Red Berry Coulis, Roasted Delicata
• Cheesecake with Blueberry Lemon Curd Compote
• Carrot Ginger Garlic Soup with Bavarian Meats Bacon Crumbles - Fall menu example
• Beer Braised Flanken and Sweet Potato Puree, - Fall main course example
• Honey Crisp Apple Bread Pudding with Cinnamon Glaze - Fall dessert example

Included

Local guide
Beverages
Dinner

Not included

Hotel pickup and drop-off

Additional

Confirmation will be received at time of booking
Starter: Smashed Cucumber & Heirloom Tomato Salad with Roasted Garlic, Cheese Curds and Lemon Vinaigrette
Dessert: Apricot Bourbon Sorbet on Lavender Cookie
Dessert: Bing Cherry Bread Pudding with Lemon Glaze
Dessert: Honey Crisp Apple Streusel Cake
Dessert: Seasonal Cider Fruit Streusel topped with a Lemon Glaze
Starter: Heirloom Tomato Salad with Watermelon and Feta, topped with White Balsamic Vinaigrette
Starter: Garden Greens with Beecher’s Cheese Curds, Pea Vines and Strawberry Vinaigrette
Main: Apple Cider Braised Pork Chops and Sweet Potato Dumplings
Main: Coq au Vin with Braised Red Wine Chicken with Herbs
Main: Halibut en Papillot with Seasonal Vegetables
Main: San Sebastian Halibut with Yogurt Sauce and Roasted Tomatoes
Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers
Main: Seasonal Paella
Minimum age is 18 years
Main: Blackberry BBQ Salmon with Asparagus and Scallion Pancakes
Main: Pan Seared Pork Tenderloin with Chimmichurri sauce and Smoked Beecher's Flagship Polenta
Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers
Snacks: Wild Alaskan Smoked King Salmon, Beecher's Cheese & Crackers
Snacks: Bavarian Sherry Fennel Salami
Dessert: Shortcake with Seasonal Berries and Lemon Curd Whip
Dessert: Summer Berry Balsamic Sorbet and Almond Cookies
Dessert: Summer Berry Sourdough Bread Pudding
Starter: White Wine Steamed Clams with Sourdough Croutons
Starter: Delicata Squash and Kale Salad with Apples and Dried Cherries
Starter: Cucumber, Tomato and Roast Walla Walla Gazpacho with Shishito Peppers
Starter: Savory Fruit Salad with Arugula, Roasted Stone Fruit and Bourbon Vinaigrette
The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions
We can accommodate most dietary restrictions if we know about them well in advance
Message us if you have questions about the menu
Not wheelchair accessible
Near public transportation
No heart problems or other serious medical conditions
This tour/activity will have a maximum of 8 travelers

Features

Tourism

95% Cultural

90% Food

85% Original

55%

Cooking Class & Market Tour in Pike Place (Fall Schedule)